Food industry laboratory equipment list
1 Turbidimeter: measuring water turbidity
2 Abbe refractometer: measuring the refractive index and average dispersion of transparent, translucent liquid or solid
3 color difference meter: test product color
4 Conductivity meter: measuring the conductivity value of the electrolyte solution
5 Spectrophotometer: Quantitative Analysis
6 photoelectric turbidity meter: measuring liquid turbidity
7 Karl Fischer moisture meter: an instrument for determining water content
8 UV-visible spectrophotometer: measuring the absorption of monochromatic radiation of different wavelengths, quantitative analysis
9 Automatic polarimeter: measure the optical rotation of the material, analyze the concentration, purity, sugar content of the substance
10 sodium ion concentration meter: measuring sodium ion concentration
11 Gas Chromatograph: Qualitative and Quantitative Analysis
12 pH meter: measuring pH
13 Hand-held sugar meter: measure the sugar content and sugar content in the solution
14 Dissolved Oxygen Analyzer: Measuring dissolved oxygen
15 Microsampler: Injection
16 Microscope: Observing tiny substances
17 Atomic absorption spectrophotometer: Quantitative analysis of the absorption of characteristic radiation by the ground state atoms of the measured element
18 Liquid Chromatograph: Qualitative and Quantitative Analysis
19 Comparison Colorimeter: Measuring the surface color of non-transparent materials
20 Protein Analyzer: Protein Quantification
21 Beer turbidity tester: measuring beer turbidity
22 Colorimeter: Measure product color
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